Banana Bread
Thanks to my friend Vicky Wallace, who shared this recipe with me! We take it on almost every canoe trip - banana bread preserves really well over many days at the bottom of a food barrel.
Ingredients:
- 2 cups sugar
- 8 tbs. butter
- 3 cups flour
- 6 mushy bananas
- 4 eggs
- 1/2 tsp. salt
- 2 tbsp. baking soda
- optional: 1-2 cups chocolate chips
Directions: Combine all ingredients. Pour into two greased
loaf pans (or, randomly, metal bowls or pots of an appropriate size) and bake at
350o for about an hour. Yields 2 loaves.