Bacon at Camp
This recipe is from the Camp Woolsey Cookbook, 2011.
Cooking large amounts of bacon at camp can take a long time. This is the tried-and-true shortcut method we use to produce enough bacon to feed a site of 30 people, with relatively little mess.
Set oven on broil. Make sure the top oven rack is not too close to the broiler. Place bacon on a cookie sheet that has been covered with aluminum foil (shiny side up). Place in the oven on the top oven rack and watch very carefully for about 15 to 30 minutes, or until it almost reaches your desired level of crispness. Flip once half way through. Bacon will cook to desired crispness while being reheated in the oven in the morning.