Hash Browns
Thanks to Barb Robinson, who shared this recipe with
me from her Guiding Gourmet session at CM'99 Manitoba.
Ingredients:
1 ¾ cup Instant Potatoes
1 2/3 cup Milk
1 2/3 cups Water
½ tsp Salt
3 tbsp Butter
1 Egg
¼ cup Crushed Corn Flakes
Equipment:
Mixing bowl
Measuring Cups
Measuring Spoons
Mixing spoon
Lifter
Stove
Fry Pan
Instructions:
Mix package of Instant Potatoes as directed for 4-5 people. Bring water and salt
to a boil. Remove from heat. Add milk. Stir in butter, and potato flakes. Mix in
egg. Shape into Flat Patties. Roll in Crushed Corn Flakes. Fry golden brown in a
small amount of butter.
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