S'mores

Directions: There are many ways to cook this but basically you'll need two graham crackers, a large marshmallow and a piece of chocolate bar (like Hershey's or Jersey Milk... chocolate chips also work). You can either toast the marshmallow and then make the s'more sandwich or wrap it in foil and heat over the fire (only a short time though).

Easy S'mores

Thanks very much to Alain Roy, who sent me this great, easy version of S'mores - perfect for the little ones!

Ingredients: 2 digestive cookies with chocolate on one side, and marshmallows

Roast the marshmallows as usual. When they're ready, slip marshmallow off stick and in between two digestive cookies that have been turned chocolate side in. No fuss, no muss! Great for Sparks and younger!

Mini S'mores

Thanks very much to Donna Di Lello, who sent me this great idea!

This is a neat way to do s'mores when it's raining outside, or as an exercise to introduce your girls to 'outdoor' cooking.

Ingredients:

Directions: Lay a piece of foil on the table. This is your cleared campfire area. Take 1 paperclip and straighten. This is your marshmallow stick. Take one tea light, or other candle that can't be tipped over for every or every other girl. This is your campfire. Break graham crackers into 4 pieces. Place mini marshmallow on stick and roast over candle. Place on piece of cracker with a chocolate chip or two and top with other piece of cracker. Ta da! The only problem, besides having to eat a lot of them, is that because you are using flame instead of coals, the marshmallow can catch on fire more easily. Adult supervision is a must!

Girl Guide S'mores

Here's another version of this campfire classic, courtesy of Donna Di Lello.

Ingredients:

marshmallows
two mint Girl Guide cookies

Directions: Roast the marshmallow as usual, but use the minty Girl Guide cookies instead of graham crackers.

S'Moreos

This idea was sent to me by Nicole Bertram.

Instead of using graham crackers, break open an Oreo cookie and put the toasted marshmallow inside. Now there's a guaranteed sugar rush for you!

Toasted S'more Bars

From the Camp Woolsey Cookbook, 2011 ...for when the weather just will NOT cooperate.

Ingredients:

18 squares graham crackers, broken in half
1 cup semi-sweet chocolate ships
9 regular sized marshmallows, cut in half.

Directions: Place 18 half-cracker squares on bottom of metal baking pan. Top with marshmallow halves, cut sides up. Sprinkle with chocolate chips. Bake at 350 degrees for 9-11 minutes until marshmallows are golden. Remove from pan and put the remainder of the graham crackers on top. Let stand 5 minutes and serve.

 


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