Peaches and Cream Surprise
Thanks very much to Wendy Baker, who shared this recipe with the Guiding Mailing List.
Ingredients:
- 1 can peach halves (pears can also be used)
- 8 oz pkg cream cheese (1 tbsp per peach)
- Chocolate kisses (2 per peach) or Wendy's World's Finest Chocolates (mint, caramel, coconut, cappuccino)
Directions: Drain peaches, save juice for punch. Place 1 tbsp cream cheese and two pieces of chocolate per half. Wrap in foil and place in muffin tins or cake pan. Cook in medium coals for 5-10 minutes. Transfer cooked peaches to a bowl and eat with a spoon.