Hawaiian Oranges
This recipe is from the Great Camp Woolsey Cookbook, courtesy of the Ottawa Area Girl Guides.
For each serving, peel an orange and separate it into sections. Put each sectioned orange on a double thickness of foil. Sprinkle generously with brown sugar, a dash of cinnamon, and 1 tsp. butter. Wrap in foil and cook on coals for 12-15 minutes.