Mallow Fruit Kabobs
(courtesy Etobicoke Parks & Rec Dept)
Ingredients:
Directions: On a long green stick or skewer, sandwich marshmallows between chunks of fruit. Brush fruit with melted margarine and lemon juice. Roast over fire until marshmallows are roasted. Eat directly from stick or put onto graham crackers.
- bananas, apples, peaches etc.
- marshmallows
- 1/2 cup margarine
- 1/4 cup lemon juice
- graham wafers if desired