Cherry Cake
Credit for this recipe goes to a helpful guest of
mine who e-mailed it to me, but didn't include their name! But thanks anyway!
:-)
Ingredients:
- 2 cans Cherry pie filling (or any other flavour)
- 1 pre-packaged cake mix, and any ingredients it
calls for
- heavy duty aluminium foil
- Dutch oven
- charcoal
Directions: Light charcoal so it will be flame-less when
cake mix is prepared. Line the Dutch oven with aluminium foil. Mix the cake mix
according to instructions. Put contents of 1 can of pie filling in lined Dutch
oven, add prepared cake mix, then top with second can of pie filling. Place lid
on Dutch oven. Place 10 pieces of charcoal together, underneath Dutch oven, and
place 12 pieces of charcoal on lid of the oven. Bake for 45 minutes, and check
for doneness.
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