Chocolate Fondue

Mmmm! This is one of my favourite desserts too! Thanks to Kristen Byrnes for posting this delectable idea to the Guide Mailing List!

Directions: Melt chocolate and some milk in a pot or old apple juice can. Each girl gets a wooden skewer. dip in fruit or sweet bread into the melted chocolate. The chocolate should be heated over coals and stirred often to ensure it doesn't burn. A cooler part of the fire is better.


Elegant Fondue Chocolate

Thanks to Wendy Baker, who posted this yummy recipe to the Guiding Mailing List!

Ingredients:

3 (3-oz) bars toblerone milk chocolate;
1/3 c heavy cream
2 tb kirsch; orange liqueur
fruit

Directions (from the Oster (blender) brochure "Fun and Fancy Fondue Feasts"): Break Toblerone into triangular pieces and melt in cream in fondue pot, stirring frequently until chocolate is melted. Add liqueur and stir well. (For a thinner fondue, add 1 to 2 tablespoons of cream).

Variation: Use two 3-oz. bars Toblerone milk chocolate and one 3-oz. bar Toblerone bittersweet chocolate for a semisweet chocolate fondue.

Dippers: Assorted fruit pieces - firm bananas, tart apples, raspberries, strawberries, pears; cubes of cream cheese; cubes of angel or sponge cake; marshmallows.


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