Fruit Flan

Many thanks to Carol Harding, who posted this recipe to the Guide Mailing List!

Ingredients: Ready made flan case, fresh or tinned fruit, and quick jel

Directions: Let the girls make up their own flans, using what fruit they like, and making them as pretty as they like, and then pour quick jel over. You can also use tinned pie filling for this one, but it is not so interesting for the girls. You could also decorate plain cheesecakes with fresh fruit.


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