Ice Cream in a Baggie - Version 1
Many thanks to Georgia Cox, who posted this recipe to the WAGGGS-L Mailing List!
This recipe makes enough ice cream for 9 kids.
Directions: In a bowl blend: 2 cups 1/2 & 1/2 cream, 1-1/2 cup sugar, 1/2 tsp salt, and 3 tsp vanilla. Pour solution into 9 Ziploc baggies. Try to remove as much air as possible. Seal tightly! In additional 9 Ziploc baggies, place crushed ice and 3 tsp rock salt. Place 1/2 & 1/2 sealed baggie mixture in ice/rock salt baggie. Seal securely.
Shake, shake, shake!!!!!!! .... for quite awhile. Have
the kids wear mittens or use socks to keep their hands warm. When it has
thickened sufficiently, throw away the ice/rock salt mixture. Eat the yummy
vanilla mixture right out of the baggie!!
Ice Cream in a Baggie - Version 2
Thanks to Barb Robinson, who shared this recipe with me from her Guiding Gourmet session at CM'99 Manitoba.
Ingredients:
One teaspoon white sugarEquipment:
¼ cup whole milk (not skimmed)
¼ teaspoon vanilla
Two sandwich sized Ziploc baggie for each personInstructions:
One larger sized Ziploc baggie per four people
Newspaper
One large bath towel per four people
1 Spoon per person
Coarse salt
¼ teaspoon for measuring
¼ cup for measuring