Pineapple Upside Down Doughnuts
Thanks very much to Ann Richey, who shared this recipe with the Guiding Mailing List!
Ingredients (per person):
- 1 regular cake doughnut
- 1 pineapple slice
- butter
- brown sugar
- cherry (optional)
Directions: Take the doughnut and slice it in half crossways (like a bagel). Place one ring of pineapple between the slices (sandwich style). Place the whole thing on a piece of tinfoil. In the middle hole put 1 tsp. butter, 1 tbsp. brown sugar, and a cherry (optional). Wrap securely in the foil and place on hot hobo stove (or tin can stove) until the butter sizzles (about 5 minutes). Unwrap and eat!