Pineapple Upside Down Doughnuts

Thanks very much to Ann Richey, who shared this recipe with the Guiding Mailing List!

Ingredients (per person):

1 regular cake doughnut
1 pineapple slice
butter
brown sugar
cherry (optional)

Directions: Take the doughnut and slice it in half crossways (like a bagel). Place one ring of pineapple between the slices (sandwich style). Place the whole thing on a piece of tinfoil. In the middle hole put 1 tsp. butter, 1 tbsp. brown sugar, and a cherry (optional). Wrap securely in the foil and place on hot hobo stove (or tin can stove) until the butter sizzles (about 5 minutes). Unwrap and eat!


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