Soda Crackers for Dessert

Thanks to Trudy Haughland, who posted this recipe to the Guiding Mailing List.

3 sleeves unsalted soda crackers

2 packages instant vanilla pudding mix

2 cups whipping cream or whipped topping

2 cups cold milk

1 can favourite pie filling

Directions:

Line bottom of a glass cake dish (9 x 13) with crackers. In a bowl combine pudding mix, whipping cream and milk and whip until slightly thickened and fluffy. Spread 1/2 inch thick over crackers. Repeat layer of crackers and then more pudding and finally more crackers. Top with pie filling.

Refrigerate for 24 hours. The crackers look and taste like puff pastry when this dessert is ready to eat. Cut into 20 squares and serve.