Roast Potatoes with Herb Butter
Thanks very much to Joan Beitman, to sent this
recipe to me!
Ingredients:
- 4 tbsp. of butter, softened
- 4 medium sized potatoes
- 1/4 tsp. each - paprika, oregano, basil
(crumbled),
- salt and pepper
Directions: Scrub potatoes, rinse and dry. Cut potatoes
crosswise into 1/4 inch thick slices without cutting through potato. Slices must
stay attached. Place each potato in center of 8X8 inch piece of foil. Mix
remaining ingredients with butter. Brush each potato with butter mixture,
coating he inside surface of each slice. Roll up edges of foil and crimp to
seal. Bake approximately 50 minutes or until done.
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