Walk Along Chilli
(serves 16)
Thanks very much to Joan Beitman, who sent this recipe to me!
Ingredients:
Directions: In a large saucepan or Dutch oven over medium heat, brown meat and drain. Add onion and garlic, cook and stir for 5 minutes. Add the next 8 ingredients and mix well. Bring to a boil. Cover and simmer for 1 hour. To serve, split open a bag of chips at the back seam or cut an X in the bag, add a 1/2 cup of chilli to each and top with cheese.
- 2lbs. ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) tomato sauce
- 1 (8 oz) can of tomato paste
- 2-3 tbsp. chilli powder
- 1 tbsp. paprika
- 1 tbsp. dried oregano
- 1 1/2 tsp. salt
- 1 tsp. ground cumin
- 16 small bags of corn chips
- shredded cheddar cheese