Pita Pocket Pizzas
I'm sorry I don't have the name of the person who originally sent it to me, but I know it is a long-time favourite dinner of Junior Troop 48 in Boyceville, Wisconsin.
Ingredients:
- pita pocket bread (at least 2 pocket halves per person)
- squeeze pizza sauce
- pizza cheese
- pizza toppings - pepperoni, sausage (pre cook), onions, pineapple, green pepper, etc.
- heavy aluminium foil
Directions: Start the fire well ahead of time, you will need a good bed of coals for cooking. Each person can make their own pita pizza with the fixings. Seal tightly in a square of aluminium foil. Bake in the coals for 3 to 8 minutes turning at least once. When you hear the pizzas start to sizzle they are done.