Chicken In Foil
Thanks very much to Joan Beitman, who sent me this
recipe!
Ingredients:
- 1 piece of chicken per person
- sliced carrots and potatoes
- celery seed
- salt and pepper
- 2 tbsp. water per piece of chicken
Directions: Place chicken in center of a piece of heavy
duty foil. Add remaining ingredients. Wrap using drugstore wrap and place in hot
coals. Cook for 45 minutes turning often. Variations: substitute green beans and
rice for the carrots and potatoes or use lean ground meat instead of chicken.
Add mushroom or chicken soup instead of water.
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