Egg Salad Sandwiches

This recipe is from the Great Camp Woolsey Cookbook, courtesy of the Ottawa Area Girl Guides.

NOTE: This recipe makes enough egg salad for 11 sandwiches - or one loaf of bread! Remember that any foods with mayonnaise as an ingredient should be stored chilled until eaten, and never left out in the sun!

Ingredients:

6 hard-boiled eggs

1/2 cup mayonnaise

1 tsp. mustard

salt and pepper

optional: 1/4 cup chopped onion, 1/2 cup relish

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