Pigs in a Blanket
Ingredients: hot dog wieners, Pillsbury crescent-roll dough (or if you're a baker (which I'm not), use bannock)
Directions: This is another item which works best over an open fire. Spit your wiener on a stick. Wrap the dough around the wiener. Make sure the dough is evenly and thinly spread or it won't cook properly. Roast the whole over the fire until dough is cooked and wiener is warm. Remove from stick and enjoy! You can also cook pigs in a blanket in an oven.