Broccoli and Rice Casserole (Solar Oven)
Thanks to Barb Robinson, who shared this recipe with
me from her Guiding Gourmet session at CM'99 Manitoba.
Ingredients:
1 lb fresh broccoli cooked and drained
2 cups cooked rice
1 10 3/4 oz can cream of chicken soup
1 cup shredded cheddar cheese
1 2oz can water chestnuts, drained
1/2 cup cracker crumbs
2 tbsp butter, melted
Equipment:
Solar Oven
Pot
Casserole Dish
Measuring Cups
Instructions:
Cook the rice - bring 1.5 cups of water to a boil. Add 1.5 cups of rice,
remove from heat. Let stand with the lid on for 5 minutes. Put rice
into a casserole dish. Add the cheese to the hot cooked rice; stir well.
Add broccoli, soup, and water chestnuts. Combine the cracker crumbs
with the melted butter and sprinkle over top of casserole. Bake at 300 C
for an hour. Serves 4-6.
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