Pie-Che-Hams
Thanks very much to Joan Beitman, who sent this
recipe to me!
Ingredients:
- 1 slice each of ham, cheese and pineapple
- 1 bun
Directions: Brown meat on one side on top of vagabond
stove. Turn meat and put cheese, then pineapple on top and brown other side.
Serve on a bun.
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