Pioneer Drumsticks
(serves 12)
Thanks very much to Joan Beitman, who sent this recipe to me!
Ingredients:
Directions: Mix all ingredients thoroughly and divide into 12 portions. Wrap around the end of the stick making the roll long and thin. Tie securely with string or wrap in foil. Cook over coals turning frequently. Twist slightly to take off stick. Serve on a roll.
- 3 lb. ground meat
- 1 cup of corn flakes, crumbled
- 2 eggs
- salt, pepper
- onion
- 12 rolls
- cooking stick (same diameter as your thumb)