Scalloped Potatoes, Corn, and Ham
Ingredients:
Directions:
1. Scalloped potatoes: Combine potatoes, an appropriate amount of sauce powder and water in a pot and boil. Reduce to a simmer and cook until potatoes are soft, or about 15 min.
2. Corn: Reconstitute corn with water, then heat.
3. Ham: Slice into strips and fry in a pan.