Breakfast Fajitas
Thanks very much to Jill Gordon, who posted this recipe to the Guiding Mailing List.
Ingredients: For each person you require:
- 2 eggs or equivalent quantity of dried egg
- 1 Tbsp. dried or 2 Tbsp. fresh mushrooms
- 1 Tbsp. dried or 2 Tbsp. fresh green pepper
- 1 Tbsp. sun dried or 2 Tbsp. fresh tomato
- 1 Tbsp. dried or 2 Tbsp. fresh onion
- ¼ cup grated cheese
- 2 soft flour tortilla shells (8" size)
Directions: Reconstitute dried vegetables in water. Drain. Fry in 1 Tbsp. oil. Add eggs and scramble together. Serve on tortilla shells and cover with grated cheese; wrap and eat. You can add canned or dried meat to the scramble but there is enough protein already.