That Good Brown Rice Stuff
Source: "Kayak Cooking"
Thanks very much to Jill Gordon, who posted this recipe to the Guiding Mailing List.
Ingredients:
- 1 cup instant brown rice
- ½ cup TVP
- ¼ cup dried tomatoes
- 2 Tbsp. dried parsley flakes
- 1 bouillon cube
- 4 cups water
Directions: At home: Measure all ingredients except water into plastic bag and seal airtight. At camp: Preparation time at camp: 15 to 20 minutes. Add 4 cups water, stir together and simmer 15 to 20 minutes, stirring occasionally. Serves 2.