Stewed Fruit and Oatmeal

Ingredients:

- 2 cups of dried assorted fruit (ours included apples, peaches, apricots, pears, cranberries, and raisins)

- 1/4 cup brown sugar

- 1/2 tsp. cinnamon

- 2 cups oatmeal

Directions: Empty the dried fruit, brown sugar, and cinnamon into a pot. Add enough water to almost cover the fruit, and simmer over low heat, stirring occasionally. The fruit is done when it's soft. Prepare the oatmeal on a second stove. When both oatmeal and fruit are ready, serve each person a bowl of oatmeal topped with the fruit.

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