French Toast
Ingredients:
- 3 slices of bread, 1 egg and 1/4 cup milk per
person you are serving
- cinnamon and nutmeg (optional)
- table syrup and butter
Directions: Mix eggs and milk together in a large bowl.
Heat a griddle (or if you're feeling adventurous, try it on a Tin Can Stove).
Melt some butter on the griddle. Dip each piece of bread into the egg-milk mix
and then cook on griddle, flipping once. Serve with syrup or jam!
Peanut Butter French Toast
What a cool idea! Thanks very much to Kathy Brown,
who submitted this idea to the Guide Mailing List!
Directions: Beat 3 eggs in a bowl. Add 1/8 c milk. Set
aside. Using 2 slices of bread, make a peanut butter sandwich. Dip the sandwich
in the egg mixture and toast lightly greased buddy burner. When browned, flip
over and toast other side. The girls love this. You can also add banana slices
to the sandwich!!
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