Camp Recipes Book Menu

Dehydrated Meals
(perfect for canoeing and hiking trips)

Dehydrated Meals Intro

Baked Beans, Biscuits, and Scrambled Eggs

Barley-Mushroom Side Dish

Beef Barley Soup with Caraway Dumplings

Beef Jerky

Breakfast Fajitas

Cereal Bars

Cheesy Bacon Spuds

Chilli Soup With Macaroni

Couscous Salad

Dried Chicken Curry

Green Onion Pancakes with Mu Shu Veggies

Mexaroni

Potato Cakes

Scalloped Potatoes, Corn and Ham

Quinoa With Spiced Fruit

Spiced Fruit Rice Pudding

Stew and Dumplings

Stewed Fruit and Oatmeal

That Good Brown Rice Stuff

"Wilderness" Cooking Methods

Buddy Burners and Tin Can Stoves

Flower Pot Grill

Hay Box Oven

Milk Carton Hotdogs and Subs

Popcorn Can Oven

Pringles Can Solar Oven

Roasting Pan Oven

Shortbread Cookie Tin Ovens

Tinfoil Ovens

Wheel Cover Oven

"Wilderness" Recipes

Broccoli and Rice Casserole (Solar Oven)

Cinnamon Rolls

Dutch Oven Cookie Mix

 Dutch Oven Lasagne

Golden Cake (Outback Oven)

 Hay Box Cooking

Hobos

Hot Rock Chicken

One Pot "Away From The Campfire" Dump Cake

Orange Peel Muffins and Cupcakes

Panzerotti Pizzas

Peach or Apple Cobbler

Pie-Che-Hams

Pineapple Upside Down Cake

Pioneer Drumsticks

Salmon in a Pit

Seasoned Rice and Sausage

 Tin Can Dinners

Tin Can Ham and Scalloped Potatoes

Tin Can Stove and Blueberry Compote

Tinfoil Dinners

Turkey in a Bucket

Turkey in the Ground

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