Camp Recipes Book Menu

Dehydrated Meals
(perfect for canoeing and hiking trips)

Dehydrated Meals Intro
Baked Beans, Biscuits, and Scrambled Eggs
Barley-Mushroom Side Dish
Beef Barley Soup with Caraway Dumplings
Beef Jerky
Breakfast Fajitas
Cereal Bars
Cheesy Bacon Spuds
Chilli Soup With Macaroni
Couscous Salad
Dried Chicken Curry
Green Onion Pancakes with Mu Shu Veggies
Potato Cakes
Scalloped Potatoes, Corn and Ham
Quinoa With Spiced Fruit
Spiced Fruit Rice Pudding
Stew and Dumplings
Stewed Fruit and Oatmeal
That Good Brown Rice Stuff

"Wilderness" Cooking Methods

Buddy Burners and Tin Can Stoves
Flower Pot Grill
Hay Box Oven
Milk Carton Hotdogs and Subs
Popcorn Can Oven
Pringles Can Solar Oven
Roasting Pan Oven
Shortbread Cookie Tin Ovens
Tinfoil Ovens
Wheel Cover Oven

"Wilderness" Recipes

Broccoli and Rice Casserole (Solar Oven)
Cinnamon Rolls
Dutch Oven Cookie Mix
 Dutch Oven Lasagne
Golden Cake (Outback Oven)
 Hay Box Cooking
Hot Rock Chicken
One Pot "Away From The Campfire" Dump Cake
Orange Peel Muffins and Cupcakes
Panzerotti Pizzas
Peach or Apple Cobbler
Pineapple Upside Down Cake
Pioneer Drumsticks
Salmon in a Pit
Seasoned Rice and Sausage
 Tin Can Dinners
Tin Can Ham and Scalloped Potatoes
Tin Can Stove and Blueberry Compote
Tinfoil Dinners
Turkey in a Bucket
Turkey in the Ground

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